Kabob Restaurant and Hookah Bar
1924 9th St
Washington, DC, US, 20001

Restaurant Hours

Sunday 02:00PM - 10:00PM

Monday 11:30AM - 09:00PM

Tuesday thru Thursday 11:00AM - 10:00PM

Friday 11:00AM - 02:00AM

Saturday 02:00PM - 02:00AM

EntreesOptional side order of salad or salata with any entree - Only $2.95

1. Qaubili Palau

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

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2. Falafel

5 pieces of falafel served with salad, rice and a side of chick peas

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3. Aushak

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

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4. Palau

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauc

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5. Subzi Chalau

Specially-seasoned spinach sauce, served with white rice

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6. Mantu

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

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7. Afghan Carrayee

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

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7. Afghan Carrayee with Chopan Kabob

With Chopan Kabob Carrayee

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

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